Glucose

Glucose is a monosaccharide with molecular formula ${\mathrm{C}}_6{\mathrm{H}}_{12}{\mathrm{O}}_6$. Its familiar biological form, D-glucose, is an aldohexose. In the open-chain Fischer projection, $\mathrm{CHO}$ is at the top and ${\mathrm{CH}}_2\mathrm{OH}$ at the bottom; the hydroxy groups at C2, C3, C4, and C5 point right, left, right, right. This full pattern distinguishes D-glucose from other six-carbon aldehyde sugars. See McMurry, Organic Chemistry, 25.4: configurations of the aldoses.

The molecular formula can be checked directly: one $\mathrm{CHO}$ group, four $\mathrm{CHOH}$ groups, and one ${\mathrm{CH}}_2\mathrm{OH}$ group give six carbon, twelve hydrogen, and six oxygen chemical atoms. All four interior carbon positions are stereocenters in this open-chain structure. Neither their orientations nor the arrangement of chemical bonds can be recovered from the molecular formula alone.

In water, glucose exists mainly in six-membered rings in chemical equilibrium with a small amount of open-chain glucose. Ring closure connects the hydroxy group at C5 to the aldehyde carbon at C1; the ring contains five carbon chemical atoms and one oxygen, with C6 outside it. No chemical atoms are lost, so the molecular formula remains ${\mathrm{C}}_6{\mathrm{H}}_{12}{\mathrm{O}}_6$. See McMurry, Organic Chemistry, 25.5: cyclic structures of monosaccharides.

Glucose is useful both as a substrate in cellular metabolism and as a building block of polysaccharides. Cellulose chains assembled from glucose units help support plant cell walls. The same small sugar thus connects chemical fuel to a structural material; its role depends on how it is transformed or linked. See Cooper, The Cell: A Molecular Approach, the molecular composition of cells.