An inorganic pyrophosphatase is an enzyme that catalyses hydrolysis of free inorganic pyrophosphate into two orthophosphate units. One explicitly balanced choice of ionic forms is
Actual protonation and metal binding depend on pH and solution conditions. Hydrolysis removes pyrophosphate generated by other reactions, helping couple those reactions to product removal.
In 1952, M. Kunitz isolated crystalline inorganic pyrophosphatase from baker's yeast. The preparation hydrolysed free pyrophosphate, required activating metal ions such as magnesium, and did not interchangeably hydrolyse the tested organic diphosphate-containing compounds. Purifying a catalyst and comparing substrates connected the reaction to a specific protein activity.[ref]
For a stoichiometric assay example, complete hydrolysis of pyrophosphate adds orthophosphate, provided no other reaction consumes or generates it. Pre-existing phosphate must be measured as background. Stoichiometry predicts product amount; enzyme kinetics, pH and metal availability determine the time required. The yeast preparation's preferred conditions should not be assigned to every inorganic pyrophosphatase.

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