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The nervous system regulates visceral movement, glandular secretion, blood flow and coordinated bodily responses, while also influencing nutrition indirectly through those functions. Organic or vegetative life here means activities maintaining the body, such as blood circulation, digestion, pulmonary ventilation, secretion and excretion. It does not designate an independent form of living substance.

One influence is directly motor. Autonomic nerves alter the rate and force of the heart, contract or relax smooth muscle in the intestine, urinary bladder, airways and blood vessels, and coordinate movement with the opening and closure of sphincters. Their effect need not be excitatory: an active vagus nerve can slow the heart, while other pathways accelerate it. In the modern account, sympathetic and parasympathetic effects depend on the target and its receptors; they are not respectively universal accelerator and brake systems. Some organs receive both divisions, while others do not have a simple balanced double supply.^[ref]

A second influence is secretomotor. Activity in appropriate nerves can increase salivary secretion, alter gastric acid secretion and promote sweating. This is distinguishable from moving a duct or changing its calibre. A convincing experiment collects a secretion from a cannulated duct while a nerve is stimulated, rather than inferring secretion from a change of colour or organ size. For example, stimulation of the chorda tympani can evoke fluid from the submandibular gland. The response depends on functioning secretory biological cells; the nerve communicates a command rather than supplying the material constituents of saliva.

A third influence is vasomotor. Changing the calibre of arterioles changes local vascular resistance and perfusion. The classic comparison of an ear before and after interruption of its cervical sympathetic supply illustrates loss of vasoconstrictor tone: the vessels dilate and the ear becomes warmer because more warm blood reaches it. Stimulation of the peripheral cut pathway can produce the converse vascular effect. Warmth therefore need not mean that the local nerves themselves generate more heat. Vascular control also changes the delivery of oxygen and nutrients to a gland or tissue, so it can modify function indirectly.

These outputs are organized by sensory feedback and reflexes. Distension of the intestine can evoke coordinated movement; changes in blood pressure or blood-gas composition influence heart rate and breathing. Local circuits in the enteric nervous system permit some digestive activity without an intact connection to the brain, while longer reflexes involve the spinal cord or brainstem. Central states also matter: the sight or expectation of food can initiate preparatory digestive responses, and fear can alter heart rate, sweating and visceral movement.^[ref]

Somatic motor activity also supports vegetative functions. Breathing uses the respiratory diaphragm and other skeletal muscles; swallowing and continence use coordinated skeletal muscle as well as smooth muscle. Thus organic function cannot be identified solely with the anatomical distribution of the sympathetic nervous system.

The historical idea of a direct trophic influence requires discrimination. A denervation region may change through loss of movement, altered perfusion, loss of protective sensation or changed secretion. Those observations alone do not establish a special nutritive fluid flowing down the nerve. Modern biology recognizes molecular signalling between nerves and their targets, as well as neuroendocrine signalling pathways: the hypothalamus can influence hormone release, and sympathetic input can evoke adrenal medulla secretion. These are mechanisms added to, rather than evidence for an undefined historical nutritive force. A useful experimental design measures the motor, vascular and secretory consequences separately before assigning a residual effect to direct trophic action.