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A membrane osmometer connects osmosis to a visible liquid level or a measured balancing pressure. In a teaching version, a solute-containing pouch is joined to a narrow vertical tube and submerged in external water. Entry increases the enclosed volume and raises the meniscus. Both the column and any stretched pouch can contribute an opposing pressure.

The University of Toronto's Osmosis (Brine) by University of Toronto Department of Physics demonstration (activity Me-012b, Description, steps 1–14) specifies soaking a dialysis membrane tube, tying one end closed and fastening the other around a thistle tube's narrow end. A stand holds the tube. Colored brine is cooled to room temperature and injected using a syringe to reduce bubbles; the pouch is completely immersed in a $1$ or $2\mathrm{L}$ beaker of distilled water. A taped marker records the initial level; subsequent meniscus height is the readout. The protocol proposes another pouch containing distilled water as a comparison, and its older instructions explicitly check seals for leaks.^[ref]

A rise is consistent with net water entry. To infer osmotic pressure quantitatively, use a retained solute and establish a stable equilibrium after accounting for dilution. If both free surfaces are at the same atmospheric pressure, the liquids have approximately equal mass densities $\rho$, and the pouch adds negligible mechanical load, the hydrostatic pressure difference at membrane height is approximately $\Delta P=\rho gh$, where $h$ is the meniscus height above the external surface and $g$ is gravitational acceleration. This is the liquid-column inference, not a pressure calibration supplied by the Toronto demonstration. For unequal mass densities, compare the two column pressures separately.

Useful additional controls are matched initial levels and geometry, constant temperature, replicate runs, and monitoring external solute to test retention. These are proposed checks, not reported Toronto results. Leaks, trapped bubbles, surface tension in the narrow tube, evaporation and membrane stretching can alter the level. In particular, a dialysis membrane may pass dissolved salt: the brine setup illustrates transient movement but cannot be assumed to retain every dissolved ion. Color improves visibility without proving salt retention. A stationary level can reflect weakening concentration differences or leakage rather than osmotic thermodynamic equilibrium; a rising level alone supplies neither $n$ nor a verified value of $nRT/V$.