 Gibbs free energy of mixing

The Gibbs free energy of mixing compares the final mixture's Gibbs free energy with that of its initially separate components at the same temperature and pressure. For an ideal solution, subtract the pure-component reference from $G={\sum }_i{n}_i{\mu }_i$:For one mole of the chosen A/B ideal solution at $300\mathrm{K}$ and $x_A=0.4$,The individual chemical potential changes are $RT\ln 0.4\approx -2.28554\mathrm{kJ}\mathrm{mo}{\mathrm{l}}^{-1}$ for A and $RT\ln 0.6\approx -1.27417\mathrm{kJ}\mathrm{mo}{\mathrm{l}}^{-1}$ for B. Weighting these by $0.4\mathrm{mol}$ and $0.6\mathrm{mol}$ reproduces the total Gibbs free energy of mixing.

If ideality holds in a neighborhood of the specified temperature and pressure, differentiation at fixed component amounts givesThus the ideal mixing Gibbs free energy decrease comes entirely from the entropy increase; the mixing enthalpy and volume changes vanish. Ideality at a single isolated state alone does not determine temperature or pressure derivatives.^[ref]

The same formula rules out spontaneous separation into two liquid thermodynamic phases within this model. Per mole, the mixing Gibbs free energy $g_{\mathrm{mix}}=RT[x\ln x+(1-x)\ln (1-x)]$ hasAdding the pure-component reference contributions changes only a term linear in $x$. The total molar Gibbs free energy is therefore a strictly convex function: a separated pair of different compositions has a larger composition-weighted Gibbs free energy than the uniform sample with the same inventory. Such phase separation requires physics beyond this ideal solution model.