Burette

A burette delivers an adjustable measured volume of a chemical solution; the change in its reading gives the delivered volume in an acid-base titration.

Its downward-increasing scale measures a change in reading, not the initial liquid inventory. For initial reading $R_i$ and final reading $R_f$ without refilling, the nominal delivered volume is $v=R_f-R_i$. An illustrative $2.35\mathrm{mL}$ to $12.35\mathrm{mL}$ reading therefore represents $10.00\mathrm{mL}$. There is no requirement to start at zero. An air bubble disappearing from the tip uses part of the apparent delivery to fill the tip, and a hanging drop has not yet entered the sample; both break the intended volume account.

For transparent aqueous samples, read the bottom of the liquid meniscus at eye level; viewing from above or below shifts its apparent alignment. The mark is a comparison between a curved liquid surface and a scale, not a direct measure of amount of substance. Eye-level reading and the distinction between contained and delivered volumes are part of solution preparation and volumetric calibration.^[ref]

Both readings contribute measurement uncertainty. If each has independent standard deviation ${\sigma }_R$, their difference has standard deviation $\sqrt{2}{\sigma }_R$; a common additive reading offset cancels, while a scale-factor error remains. For the inventory $n=c_{B}v$, uncertainty in titrant concentration remains even with perfect readings. This is why repeat delivery, independent volume calibration, and titrant standardization answer different questions.