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An azeotrope has equal coexisting liquid and vapor compositions: $y=x$. Ordinary fractional distillation cannot cross this composition boundary at fixed pressure; more packing does not remove it. A constant head temperature therefore does not establish a pure chemical substance.^[ref] The stipulated $\alpha =2$ model has $y>x$ throughout $0<x<1$, so it has no interior azeotrope and cannot represent this limit.

Distillation separates a mixture by producing vapor from a liquid and collecting the condensed liquid, called the distillate. The more volatile component can have a higher mole fraction in the vapor. Simple distillation collects this condensate directly; fractional distillation adds repeated contact in a fractionating column.^[ref]

Two questions must be kept separate. Vapor-liquid equilibrium describes which compositions can coexist. A distillation material balance accounts for how much of each component leaves in each product. A product can be enriched without containing all the original component, and even a feasible distillation material balance does not establish that an apparatus can make those products.

Fractional distillation brings rising vapor into contact with descending liquid in a fractionating column. Packing supplies contact area; it does not act as a sieve for individual molecules. Repeated exchange can enrich the rising vapor in the more volatile component. Some condensed liquid returns downward as reflux, rather than all being withdrawn as distillate.^[ref]

An equilibrium stage is an idealization of this contact. A real fractionating column has finite contact time and imperfect wetting and mixing; its length is not automatically a count of equilibrium stages. Product withdrawal and reflux affect the separation together. Thus the repeated ideal-stage enrichment example illustrates the composition advantage of repeated equilibration, but supplies neither a column design nor a specified reflux requirement.^[ref]

A fractionating column provides contact between rising vapor and returning liquid during fractional distillation. Packing or trays provide contact area; the resulting separation depends on both vapor-liquid equilibrium and the actual flow and exchange between the thermodynamic phases.^[ref]

McMaster University's 1997/98 laboratory manual compares simple distillation and fractional distillation using charges of $25\mathrm{mL}$ each of cyclohexane and p-xylene. Part B uses a $100\mathrm{mL}$ round-bottom flask and a fractionating column. The protocol specifies a boiling chip, a heating mantle on a ring support, and the top of the thermometer bulb midway in the opening toward the laboratory condenser. Heating is adjusted for roughly one drop per second. Students record head temperature every $2\mathrm{mL}$ collected, up to $45\mathrm{mL}$, and plot both runs against collected volume on the same axes.^[ref]

Charge, atmospheric operation, and collection rate provide comparison conditions; the fractionating column is changed. A sharper separation of temperature regions would support improved fractionation. It would not directly measure product mole fractions or prove purity. The manual distinguishes collected volume from composition and states that this pair forms no azeotrope. No student dataset is supplied here, and the constant-relative volatility example is not assigned to these liquids.^[ref]