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Plants generally incorporate combined nitrogen into organic compounds, whereas animals eliminate the surplus nitrogen of metabolized compounds chiefly as Ammonia, urea or uric acid. The two processes connect nitrogen chemistry to the organism's carbon supply, water economy and environment.

Roots take up nitrate and ammonium from their surroundings. Nitrate must be reduced before its nitrogen can be incorporated in the usual amino form: nitrate reductase produces nitrite, and nitrite reductase produces ammonium. The balanced reduction, written without implying a single elementary reaction, isReducing equivalents and energy must be supplied by metabolism; nitrate is not simply deposited unchanged inside every protein.

In the modern biochemical account, glutamine synthetase incorporates ammonium into glutamine, using ATP; glutamate synthase transfers that nitrogen to a carbon skeleton derived from 2-Oxoglutarate, producing glutamate. Further transfer and synthesis distribute nitrogen into other amino acids, proteins, nucleotides and other cell constituents. Carbon metabolism therefore provides both energy and skeletons for nitrogen assimilation. These named enzymes and reactions explain the process today; they were not a completed molecular scheme in 1864.^[ref]

Ordinary higher-plant cells do not themselves reduce atmospheric molecular nitrogen merely because the gas surrounds the leaves. Biological nitrogen fixation is performed by particular microorganisms; symbiotic associations can supply fixed nitrogen to a host plant. The later elucidation of root-nodule symbiosis should be distinguished from what the examiner could have expected. Organic nitrogen can also be taken up in suitable circumstances, so nitrate and ammonium are important routes rather than an exhaustive prohibition on every other source.^[ref]

A useful assimilation experiment grows comparable seedlings in a defined medium containing all required minerals except combined nitrogen, with parallel nitrate- or ammonium-supplied cultures. Initial seed reserves, contaminating nitrogen, water and microbial growth must be allowed for. Growth and final nitrogen content are more informative than green appearance alone. A plant initially growing in a nitrogen-free solution may simply be consuming seed reserves; that observation does not demonstrate fixation of atmospheric nitrogen.

Animals obtain most of their nitrogen from organic food. Amino acid metabolism separates nitrogen handling from oxidation or reuse of the carbon skeleton. Free Ammonia is toxic at high concentrations, and mammals convert much of their waste nitrogen into urea in the liver; the kidneys then eliminate it in urine. Uric acid is also produced from purine breakdown. Renal ammonium excretion has a separate important connection with acid-base balance. Urea formation and urinary excretion are different processes in different organs.^[ref]

Many aquatic animals can release Ammonia directly into abundant surrounding water. Birds, many reptiles and many insects eliminate much nitrogen as relatively insoluble uric acid, conserving water; mammals generally depend more on soluble urea. These are broad physiological strategies with exceptions, not a rule that all animals have human urine. Faecal nitrogen includes unabsorbed food as well as endogenous material, while smaller losses can occur through skin and secretions. For a stated interval the accounting identity isPositive retention during growth and negative balance during tissue loss need not be errors of excretion. Nitrogen is redistributed or lost in compounds; it is not simply breathed out as all the atmospheric nitrogen passing through the lungs.

The liver is both a metabolic processing organ and the producer of bile. These functions must be distinguished: much of what the liver contributes to the body enters the blood, whereas bile is its secretion into the digestive system.

Portal venous blood brings absorbed materials from the alimentary organs to the liver, while the hepatic artery supplies oxygenated blood. Within the hepatic sinusoids, the incoming blood encounters hepatocytes and scavenging Kupffer cells. Hepatocytes take up, transform, store and release substances; their bile canaliculi conduct bile towards the bile ducts. The organ's position therefore makes it a useful regulator between absorption from a meal and supply to the rest of the body.

Its main non-biliary functions include the following:

This modern list extends beyond the knowledge and biochemical vocabulary of 1867. It is consistent with the organ's combined metabolic, storage and clearance roles, rather than treating bile production as the whole explanation.^[ref]

Bile contains water, electrolytes, bile salts, phospholipids, cholesterol and bilirubin conjugates. Hepatocytes form the primary secretion; ductal epithelium modifies it. The gallbladder stores and concentrates bile between meals and releases it into the duodenum. Production of bile must therefore be distinguished from its intermittent delivery to a meal.

Its two central functions are assistance with lipid digestion and nutrient absorption, and excretion of selected waste substances. Amphipathic bile salts help disperse dietary fat and form mixed micelles carrying products of lipid digestion to the absorptive surface of the small intestine. They thereby promote uptake of fatty acids, monoglycerides, cholesterol and fat-soluble vitamins. Bile is not itself a source of pancreatic lipase, nor does emulsification chemically hydrolyse triglycerides. Biliary bilirubin, produced through haem breakdown, provides an excretory route; cholesterol and selected other substances also leave in bile. Most secreted bile salts are recovered, especially in the terminal ileum, and return through the portal vein: the enterohepatic circulation conserves the useful detergent.^[ref]

Two comparisons reveal why both sorts of function matter. First, compare a fresh liver extract with an extract prepared after an appropriate controlled interval: testing for reducing sugar and isolating glycogen distinguishes a stored precursor from newly liberated glucose. A reliable interpretation needs prompt sampling and controls because post-mortem glycogenolysis can change the result after the animal has died; detecting sugar in an organ alone does not prove where all of it was made. Secondly, in classical biliary fistula observations, diverting bile away from the intestine while collecting it separately allowed its output to be measured and the loss of normal fat assimilation to be examined. Comparing faecal fat with and without delivery of bile distinguishes a digestive contribution from a merely excretory one. The modern explanation is that loss of intestinal bile salts impairs mixed micelle formation, while jaundice from retained biliary pigment is a separate consequence of failed pigment elimination.