Amino acid

An amino acid combines carboxylic acid and amine functionality in the same molecule; the name alone does not specify their separation. An alpha-amino acid has its amino nitrogen attached to the carbon immediately adjacent to the carboxyl carbon, the amino acid alpha carbon. For example, ${\mathrm{H}}_2\mathrm{N}-\mathrm{C}{\mathrm{H}}_2-\mathrm{COOH}$ is glycine, whereas ${\mathrm{H}}_2\mathrm{N}-\mathrm{C}{\mathrm{H}}_2-\mathrm{C}{\mathrm{H}}_2-\mathrm{COOH}$ has an extra intervening carbon and is not an alpha-amino acid. These chemical formulas describe connectivity, not the predominant protonation state in water.

Most common proteinogenic amino acids share the skeleton ${\mathrm{H}}_2\mathrm{N}-\mathrm{CH}(R)-\mathrm{COOH}$, with $R$ the amino acid side chain. In glycine, $R$ is hydrogen; in alanine, $R=\mathrm{C}{\mathrm{H}}_3$. Proline is a useful exception to the displayed primary-amine skeleton: its amino nitrogen is part of a ring and has a second carbon substituent. The shared backbone permits assembly into polypeptides, while different amino acid side chains give the resulting proteins diverse chemistry. ^[ref]

In a chemical solution, protonation changes the electric charges without changing this backbone. Free glycine near neutral pH is predominantly ${\mathrm{H}}_3{\mathrm{N}}^{+}-\mathrm{C}{\mathrm{H}}_2-\mathrm{CO}{\mathrm{O}}^{-}$, a zwitterion. Its positive and negative groups are joined within one molecule; zero net electric charge does not mean absence of local electric charges, nor does it mean the uncharged drawing ${\mathrm{H}}_2\mathrm{N}-\mathrm{C}{\mathrm{H}}_2-\mathrm{COOH}$ predominates. Glycine protonation explains how lowering or raising pH changes the balance. ^[ref]

Building a protein joins the carboxyl carbon of one amino acid to the amino nitrogen of another through a peptide bond, an amide linkage. The formal net condensation loses the elements of water; cellular translation uses activated substrates at a ribosome, rather than simply mixing free amino acids in water. Incorporated units are amino acid residues. The interior amide groups no longer have the same acid/base behavior as the two free terminal groups of glycine, so its free-molecule glycine titration cannot be copied independently at every chain position. ^[ref]

Chirality distinguishes most common proteinogenic amino acids from glycine. The other nineteen members of the conventional twenty have a stereocenter at their amino acid alpha carbon; ordinary translation incorporates their L forms. Glycine's two identical hydrogen substituents make it achiral. Thus being an amino acid, or even an alpha-amino acid, does not by itself imply chirality. ^[ref]

Methionine is an amino acid represented by Met or M in protein sequence notation. In the standard genetic code, AUG encodes it, as in the worked gene expression example. ^[ref]

Alanine is an amino acid represented by Ala or A in protein sequence notation. GCU is one of its codons in the standard genetic code, and supplies the second residue in the worked gene expression example. ^[ref]

An alpha-amino acid has amino functionality on the carbon next to its carboxyl carbon. The skeleton in amino acid shows this adjacency explicitly. Numbering the carboxyl carbon as C1 makes the adjacent position C2, also called the alpha position. ^[ref]

A proteinogenic amino acid is incorporated into proteins during translation. The conventional twenty include glycine, alanine, methionine and proline; they are a subset of amino acids, not a definition of the whole family. ^[ref]

Proline is a cyclic alpha-amino acid whose amine nitrogen is joined to two carbon positions within a five-membered ring. This explains the exception to ${\mathrm{H}}_2\mathrm{N}-\mathrm{CH}(R)-\mathrm{COOH}$ in amino acid. ^[ref]

The three principal aqueous glycine forms differ by loss of one proton at each step:Call these glycine forms $G^{+}$, $G^0$ and $G^{-}$, respectively: a cation, a zwitterion and an anion, with net electric charges $+e$, $0$ and $-e$, where $e$ is the elementary charge. $G^0$ specifically denotes the zwitterion, not an uncharged amino/carboxyl drawing. The first dissociation removes the carboxyl proton; the second removes a proton from the positively charged nitrogen. The chemical equilibrium changes are reversible, not three permanently separate kinds of glycine. ^[ref]

For all calculations and both diagrams here, explicitly stipulate the pKa values $\mathrm{p}{K}_{a1}=2.35$ and $\mathrm{p}{K}_{a2}=9.78$. These are illustrative model inputs, not measurements from the glycine titration experiment or a claim of universal constants. Actual acid dissociation constants depend on temperature and on the convention used for thermodynamic activity; apparent concentration-based values also depend on ionic strength. For comparison, the inspected textbook tabulates $2.34$ and $9.60$ for glycine, which would give a different isoelectric point. ^[ref]

In an ideal aqueous chemical solution, set $h=[{\mathrm{H}}_3{\mathrm{O}}^{+}]/c^{\circ }=10^{-\mathrm{pH}}$, with $c^{\circ }=1\mathrm{mol}{\mathrm{L}}^{-1}$, and approximate activity coefficients by one. Put $K_1=10^{-2.35}$ and $K_2=10^{-9.78}$ for the stipulated dimensionless acid dissociation constants. The Henderson-Hasselbalch equation gives the adjacent-state ratiosWith analytical concentration $C_T=[G^{+}]+[G^0]+[G^{-}]$, normalization gives the three fractions and mean electric charge in units of the elementary charge:All three fractions are nonnegative and sum to one. At pH $7$, the model gives about $99.832\%$ zwitterion, $0.00224\%$ cation and $0.1657\%$ anion; $\bar{z}\approx -0.00163$. Predominantly zwitterionic therefore need not mean exactly at the isoelectric point.

Setting $\bar{z}=0$ requires $h^2=K_1{K}_2$. Taking the logarithm yieldsAt this model isoelectric point, ${\alpha }_{+}={\alpha }_{-}\approx 0.0001927$ and ${\alpha }_0\approx 0.9996146$: about $0.0193\%$ of each charged form remains. At either pKa, the relevant adjacent fractions are equal, but the third fraction is not mathematically zero. This three-state model neglects the minor uncharged form ${\mathrm{H}}_2\mathrm{N}-\mathrm{C}{\mathrm{H}}_2-\mathrm{COOH}$; macroscopic pKa values alone do not determine its fraction separately from the zwitterion.

Adding sodium hydroxide to acidified glycine successively removes its two titratable protons. Two broad buffer solution regions appear around the two pKa values, separated by a steep pH rise near the isoelectric point. This is useful evidence for two separated acid-base chemistry steps even though the changing chemical species are invisible. In the approximation that added hydroxide only changes glycine protonation, $b=1-\bar{z}$ is the added base amount of substance per initial amount of substance of glycine. Then $b\approx 0.5$, $1$ and $1.5$ correspond to $\mathrm{p}{K}_{a1}$, $\mathrm{pI}$ and $\mathrm{p}{K}_{a2}$; endpoints are not exactly pure chemical species. ^[ref]

For the solid-curve model, start with $n_G=0.00200\mathrm{mol}$ of glycine in $V_0=0.0200\mathrm{L}$ and exactly $n_G$ of fully dissociated hydrochloric acid; this fixes the chloride inventory, but does not force every glycine molecule to remain $G^{+}$. Let the sodium hydroxide concentration be $C_B=0.100\mathrm{mol}{\mathrm{L}}^{-1}$ and $b=n_{\mathrm{NaOH}}/n_G$. Assume volume is additive and no other ions are present; stipulate $K_w=10^{-14}$ for self-ionization of water at a temperature of $25{}^{\circ }\mathrm{C}$. ThenBalancing all positive and negative electric charges requiresSolving this equation gives the solid curve. It remains finite at $b=0$ and beyond $b=2$, where ignoring free hydronium and hydroxide would fail. At the first pKa, the full model gives $b\approx 0.436$, rather than $0.5$: appreciable free hydronium makes that half-equivalent shortcut inaccurate. At the second pKa, $b\approx 1.502$. Known acid inventory, dilution, and thermodynamic activity assumptions are therefore part of any quantitative interpretation, not optional corrections inferred from the curve's shape.

The Amrita Virtual Lab procedure uses $0.1\mathrm{mol}{\mathrm{L}}^{-1}$ glycine, hydrochloric acid and sodium hydroxide, two burettes, a pH meter, beaker and stirrer. A pipette transfers $20\mathrm{mL}$ of glycine into a $100\mathrm{mL}$ beaker. Calibrate the meter with standard buffer solutions at pH $4$, $7$ and $10$, then record the starting pH. Add hydrochloric acid in $0.3\mathrm{mL}$ increments, recording pH after each addition until $1.6$. Rinse the electrode in distilled water, take a separate fresh $20\mathrm{mL}$ portion, and add sodium hydroxide in $0.3\mathrm{mL}$ increments until pH $12.5$. Its observed readout is paired added volume and pH, plotted as an acid-base titration curve; it does not measure each glycine form directly. ^[ref]

These are two titrations from the starting glycine chemical solution, rather than the single acidified-sample protocol assumed by the solid curve in glycine titration. Retain each portion's initial volume and the signed added acid/base amount of substance; do not concatenate raw burette readings and assume the result begins at $b=0$. For this procedure's $0.00200\mathrm{mol}$ of glycine, each $0.3\mathrm{mL}$ addition supplies $0.000030\mathrm{mol}$ of acid or base, a $0.015$ increment relative to the glycine inventory. This calculated resolution is not a reported measurement.

Useful additional controls are a fresh repeat portion, independently checked acid/base concentrations, a water blank, and a calibration-check buffer solution after the run. Stir without striking the glass electrode, keep its sensing region immersed and wait for stable readings; record temperature and background salts. Reduce addition size near a steep pH change. These are suggested controls for testing the model, beyond the published steps. A water blank can reveal contamination but must not be subtracted directly from pH, which is a logarithm.

The standards at pH $4$, $7$ and $10$ do not bracket either endpoint of this protocol. Extreme readings therefore require independently checked instrument performance, and alkaline samples are sensitive to atmospheric carbon dioxide uptake. Electrode drift, incomplete mixing, volume error, dilution and changing ionic strength can shift apparent pKa values. A titration constrains the acid/base model; it cannot establish chirality or separate every microscopic protonation form. The two original diagrams show calculated predictions to compare with measured points, not reconstructed experimental data.