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Boiling is vaporization through the formation and growth of vapor bubbles within a liquid. It differs from surface evaporation, which can occur without bubbles in the bulk. At equilibrium, the boiling point of a pure liquid is set by equality of its saturation vapor pressure and the external pressure.

A real bubble must also overcome local hydrostatic pressure and the capillary pressure of its curved surface. Creating the interface costs energy, giving a nucleation barrier; a smooth clean vessel can therefore permit superheating. Surface cavities and boiling chips supply sites where bubbles form more readily. The observed onset depends on these sites and heating conditions, while the equilibrium boiling point remains a property specified at the chosen pressure.

A boiling chip is a small solid piece with cavities or a porous surface that supplies sites for heterogeneous nucleation of vapor bubbles in a heated liquid. Gas trapped in a cavity can help an incipient bubble survive the capillary pressure that would collapse a sufficiently small isolated bubble.

Many active sites encourage repeated bubble release, reducing the large, irregular boiling events associated with delayed nucleation and superheating. The chip changes the route by which boiling begins; it does not materially redefine the liquid's equilibrium boiling point. Its action is therefore understood through interface formation and bubble growth, rather than through a chemical conversion of the solvent.

Reduce pressure before beam arrival; photograph bubbles from several views, then recompress.^[ref]

Unlike the Blackett-Occhialini triggered cloud-chamber experiment, Glaser used counter-controlled flashes after expansion. A detector trigger can select recording in sensitive liquid; subsequent expansion cannot recover a vanished latent track.^[ref]

The diagram deliberately separates the preparation through thermodynamics from the readout decision. Its green interval is a stipulated operating window, not a prediction from pressure alone. Excess superheating can increase unwanted nucleation; insufficient superheating can suppress tracks. A useful proposed sensitivity check holds the readout settings fixed while varying pressure or temperature, with matched background exposures. A proposed timing check moves the beam within the cycle; a proposed optical check varies flash delay to distinguish growing bubbles from changes in spatial resolution. These are experimental design examples, not additional historical measurements.

John G. Wood was an accelerator technician who helped develop the hydrogen bubble chamber in Luis Walter Alvarez's group. Alvarez's retrospective describes Wood constructing an all-glass chamber about $1.5$ inches across and observing particle tracks in liquid hydrogen in early 1954. The visible tracks established more than an increase in bulk boiling under irradiation: a usable particle detector needed enough localized bubbles to resolve individual trajectories.^[ref]

Wood's observations also helped show that a long-lived state of superheating was unnecessary. With rapid expansion, useful particle tracks could form in the chamber's interior before boiling at the walls destroyed its sensitivity. That operational insight made larger bubble chambers with joints and windows practical, extending the instrument beyond small, exceptionally smooth all-glass vessels.^[ref]

At a stated external pressure, the boiling point of a pure liquid is the temperature at which its saturation vapor pressure equals that pressure. A vapour bubble inside the liquid must also withstand the hydrostatic head and any capillary pressure; the simple free-surface boiling-point rule neglects those small local corrections.

Increasing external pressure raises the usual boiling point, while lowering it lowers the boiling point. The Clapeyron equation explains the direction:for ordinary vaporization with positive latent heat $L$ and a larger vapour specific volume. Consequently water can boil below its usual open-vessel temperature at altitude or under partial vacuum, and above it in a sufficiently pressurized vessel.

Composition also matters. A nonvolatile dissolved solute generally lowers the solvent's vapour pressure and produces boiling-point elevation at fixed external pressure. A volatile second component can instead raise or lower the boiling temperature according to the mixture's phase equilibrium; an azeotrope is a useful warning against applying the nonvolatile-solute rule to every mixture.

Finally, distinguish the equilibrium boiling point from the observed onset of bubbles. A smooth clean vessel or a shortage of nucleation sites can permit superheating; agitation or suitable existing sites can make boiling begin nearer equilibrium. Heating power mainly controls the rate of sustained boiling under otherwise fixed conditions, rather than setting an arbitrary new equilibrium boiling point. A thermometer must be placed to measure the intended liquid or saturated vapour region, rather than a locally overheated wall.