 Bond-dissociation energy

A bond-dissociation energy specifies the energy needed for a stated dissociation into separated fragments. An energy from the lowest vibrational state, an energy from the bottom of a potential energy well, and a finite-temperature molar dissociation enthalpy require different conventions; do not silently mix them in an electronegativity formula.

Which fragments, in which quantum states, and at which temperature? For a neutral gaseous molecule with a specified two-electron covalent bond, the usual thermochemical convention is homolysis,Each fragment receives one of the two bonding Electrons; the dots denote unpaired Electrons. The final fragments are isolated from each other, with their own relaxed molecular geometry and specified electronic quantum states. The energy cost includes this relaxation, rather than merely stretching the initial chemical bond while freezing everything else. For a neutral parent, heterolysis instead produces ${\mathrm{A}}^{+}(g)+{\mathrm{B}}^{-}(g)$, or the opposite assignment of electric charges; those are different final states and different energies. A value for gaseous neutral fragments cannot be transferred to ions, a chemical solution, or a solid without accounting for those changed conditions.^[ref]

The distinction is useful beyond terminology. Pauling electronegativity compares consistently defined bond-dissociation energies; photodissociation can reveal a specified ground-state threshold; a thermal chemical reaction balance requires compatible enthalpies. A threshold is also different from an activation energy: it compares initial and final quantum states, whereas a barrier can obstruct the path between them.

Bond-dissociation energy (BDE) is defined as the energy required to break a specific bond in a molecule in its gaseous state, leading to the formation of two separate, neutral radical fragments. It is a measure of the strength of a chemical bond; the higher the bond-dissociation energy, the stronger the bond. BDE is typically reported in units of kilojoules per mole (kJ/mol) or kilocalories per mole (kcal/mol).