The cell-free extract experiment under yeast asks whether fermentation requires intact living biological cells. In his 1907 lecture, Eduard Buchner described grinding yeast with quartz sand and diatomite in a large mortar using a heavy pestle, wrapping the dough in canvas, then squeezing it in a hydraulic press. Adding concentrated sugar syrup to the expressed liquid produced carbon dioxide bubbles and foam; separate investigations identified ethanol.[ref]
Activity persisted after filtration through cell-removing porcelain candles. Toluene inhibited live yeast fermentation while the cell-free extract retained activity, addressing a different objection from cell removal. These comparisons support extracted chemical machinery as the cause; bubbles alone would not identify alcoholic fermentation.[ref]
The inference is activity outside intact living biological cells, not that biological cells are unnecessary for making or maintaining the machinery. Nor was this a purified single-enzyme mechanism: the lecture acknowledges unsuccessful purification and reports that two separated inactive fractions recovered fermentation when reunited. Such a reconstitution asks which components must work together, extending the initial separation of organism from chemical activity.[ref]
Cited passages: Cell-free fermentation, Nobel lecture delivered 11 December 1907, printed pp. 110–112, Figures 2–4 and accompanying preparation/readout text; Printed p. 115: unsuccessful zymase separation; pp. 117–118: gelatine-filter fractions and restored activity on reunion; Printed pp. 112–114: residual-cell objection, biscuit-porcelain filtration, toluene comparison and extract activity.
Eduard Buchner 2026-10-14
Figure 1.
Portrait of Eduard Buchner
. Photograph reproduced in Les Prix Nobel (1907), credited to the Nobel Foundation on Wikimedia Commons, which identifies it as public domain. Source.