Ciro Santilli @cirosantilli 37

Contains the full state of the quantum system.

This is in contrast to classical mechanics where e.g. the state of mechanical system is given by two real functions: position and speed.

The wave equation in position representation on the other hand encodes speed in "how fast does the complex phase spin around", and direction in "does it spin clockwise or counterclockwise", as described well at: Video "Visualization of Quantum Physics (Quantum Mechanics) by udiprod (2017)". Then once you understand that, it is more compact to just view those graphs with the phase color coded as in Video "Simulation of the time-dependent Schrodinger equation (JavaScript Animation) by Coding Physics (2019)".

Forms a normal subgroup of the general linear group.

E.g.:

That self blame, imminent end of the world and hatred for tax collectors stuff is a bit over the top, you should chill man.

But please keep the parables coming.

Mentioned at: en.wikipedia.org/wiki/Phase_transition#Modern_classifications

The more familiar transitions we are familiar with like liquid water into solid water happen at constant temperature.

However, other types of phase transitions we are less familiar in our daily lives happen across a continuum of such "state variables", notably:

This looks a lot like the beans that Brazilians venerate and can be easily found in the United Kingdom as of 2020.

The more exact type seems to be pinto bean, but this is close enough.

2021-03: same but 2.5 teaspons, seems to be the right ammount.

2021-02-10: attempt 3: 500g 1 hour 30 minutes no pressure, uncontrolled water. Salt with one chorizo: put 3 teaspoons, it was a bit too much, going to do 2 next time and see.

2020-12-14: attempt 3: 250g of beans, 1.5l of water, 30 minutes pressure.

2020-11-30: attempt 2: 275ml of dry beans, about 50% of 500g bag, putting 1650 ml (6x) of water on pressure cooker Still had to throw out some water.

Density dry raw: 216 g/250 ml = 432 g / 500 ml = 500 g / 580 ml = 864 g/L

500 g dry expands to in water after 12 hours: 1200 ml

Therefore 500 g dry = 864 / 2 L = 432 ml expands about 3x.

Therefore, to the maximum 2.5L of the cooker with 8x dry volume water from this recipe I can use:and so:which is about 227 / 580 = 40% of the 500 g bag.

After first try, I found that 8x volume of water is way, way too much. Going to try 6x next time.