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Biochemistry studies the chemistry of living systems: what their molecules are, how they recognize one another, and how their chemical reactions support the organization of a biological cell. It connects biology to chemical kinetics, stoichiometry and thermodynamics. A useful biochemical explanation follows both material and energy: which substrate becomes which reaction product, what sets the reaction rate, and how the transformation is driven.

Consider three connected examples. The stereochemistry of a sugar helps determine how it interacts with an enzyme's active site; the molecular formula alone cannot describe that recognition. Selective enzymes then direct material through metabolism, while ATP can participate in energy coupling that drives otherwise unfavourable transformations. These are different questions about the same working system, rather than three names for its energy supply.^[ref]

This viewpoint is useful because it separates possible explanations for a stopped process. Missing substrate, inactive enzyme, depleted ATP and accumulated reaction product call for different interventions. Studying a cell-free extract can isolate some of those causes while leaving a substantial chemical reaction network intact.

A cell-free extract is material obtained from disrupted biological cells after removing intact biological cells. Its biochemical activity can be tested separately from the whole organism. It can contain many enzymes and substrates, together with cofactor components; cell removal is different from purification of one component.

The cell-free extract experiment under yeast asks whether fermentation requires intact living biological cells. In his 1907 lecture, Eduard Buchner described grinding yeast with quartz sand and diatomite in a large mortar using a heavy pestle, wrapping the dough in canvas, then squeezing it in a hydraulic press. Adding concentrated sugar syrup to the expressed liquid produced carbon dioxide bubbles and foam; separate investigations identified ethanol.^[ref]

Activity persisted after filtration through cell-removing porcelain candles. Toluene inhibited live yeast fermentation while the cell-free extract retained activity, addressing a different objection from cell removal. These comparisons support extracted chemical machinery as the cause; bubbles alone would not identify alcoholic fermentation.^[ref]

The inference is activity outside intact living biological cells, not that biological cells are unnecessary for making or maintaining the machinery. Nor was this a purified single-enzyme mechanism: the lecture acknowledges unsuccessful purification and reports that two separated inactive fractions recovered fermentation when reunited. Such a reconstitution asks which components must work together, extending the initial separation of organism from chemical activity.^[ref]