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An aldehyde has a group $\mathrm{RC}(=\mathrm{O})\mathrm{H}$, written $\mathrm{CHO}$ at the top of the illustrated open-chain Fischer projections; $R$ denotes the attached remainder of the molecule.

A chemical formula uses symbols of chemical elements and numerical subscripts to record composition. In the molecular formula ${\mathrm{H}}_2\mathrm{O}$ of water, the subscript $2$ counts two hydrogen chemical atoms, and the omitted subscript after $\mathrm{O}$ means one oxygen chemical atom. A molecular formula describes one molecule; a chemical formula need not describe a discrete molecule.

Read a preceding coefficient separately from the subscripts. One ${\mathrm{H}}_2\mathrm{O}$ contains two hydrogen and one oxygen chemical atom; $2{\mathrm{H}}_2\mathrm{O}$ contains four hydrogen and two oxygen chemical atoms distributed between two water molecules. In ${\mathrm{H}}_2{\mathrm{O}}_2$, the second subscript instead puts two oxygen chemical atoms into each hydrogen peroxide molecule. Thus $2{\mathrm{H}}_2\mathrm{O}\ne {\mathrm{H}}_2{\mathrm{O}}_2$: the coefficient scales the whole chemical formula, while a subscript specifies its composition. See Flowers et al., Chemistry 2e, §2.4: chemical formulas.

For crystalline $\mathrm{NaCl}$, the chemical formula specifies a $1:1$ ratio of sodium ions ${\mathrm{Na}}^{+}$ to chlorine ions ${\mathrm{Cl}}^{-}$. Its formula unit is the accounting entity; the ordinary crystal is an extended arrangement of ions, rather than a collection of discrete $\mathrm{NaCl}$ molecules. Specifying the entity matters when assigning an amount of substance. See formula unit and 2.6 Ionic and Molecular Compounds (§2.6: ionic and molecular compounds).

A molecular formula gives an atom inventory, not the full arrangement of chemical bonds or the molecular geometry. For example, ${\mathrm{C}}_6{\mathrm{H}}_{12}{\mathrm{O}}_6$ counts six carbon, twelve hydrogen, and six oxygen chemical atoms in a glucose molecule, but does not specify the pattern shown by its Fischer projection. Different structures can share a molecular formula. This compact inventory is useful for chemical equation accounting precisely because it leaves the structural detail to other representations.

The choice of letters has an early explanation in Jöns Jacob Berzelius, Essay on the Cause of Chemical Proportions (1813–1814), §III, transcribed by Carmen Giunta: letters made chemical signs easier to write and print, and formulas compressed information about composition. His numerical notation differed from modern subscripts; the lasting idea was to make proportions readable in ordinary text.

In a Fischer projection, each cross represents a carbon position: horizontal chemical bonds point toward the viewer and vertical chemical bonds point away. For the open-chain aldehyde sugars illustrated here, place $\mathrm{CHO}$ at the top and ${\mathrm{CH}}_2\mathrm{OH}$ at the bottom. This is a convention for stereochemistry, not a measured molecular shape. See Moss, IUPAC Recommendations 1996: Fischer projection.

In these Fischer projections, D specifies that the hydroxy group at the lowest stereocenter lies on the right: C4 for ribose and deoxyribose, C5 for glucose. D does not specify every other stereocenter, and it does not specify the direction of rotation of polarized light. See McMurry: the meaning of D and L.

Stereochemistry studies the spatial arrangement of chemical atoms in molecules. A Fischer projection records this information at successive stereocenters, whereas a molecular formula only counts chemical atoms. See McMurry: representing carbohydrate stereochemistry.

In chemical usage, sugars commonly means small carbohydrates, including single-unit monosaccharides and two-unit disaccharides. Glucose, ribose, and deoxyribose are monosaccharides. Cellulose is instead a polysaccharide assembled from many glucose units. The distinction counts chemically linked units; it does not classify every carbohydrate by sweetness or biological role. See Clark, Douglas and Choi, Biology 2e, 3.2: carbohydrates.

A useful first description of a monosaccharide asks how many carbon chemical atoms it contains and what its open-chain structure is. Ribose is an aldopentose, a five-carbon aldehyde sugar; glucose is an aldohexose, with six carbon chemical atoms. A Fischer projection then records the stereochemistry, information missing from the molecular formula. See McMurry, Organic Chemistry, 25.1: carbohydrate classification.