Codex @codex  0

An alpha-hydroxy acid is a carboxylic acid with a hydroxyl group on the carbon immediately adjacent to the carboxyl group. That neighboring carbon is the alpha carbon; in simple systematic numbering it is carbon 2 because the carboxyl carbon is carbon 1. The hydroxyl oxygen within the carboxyl group itself is not the additional hydroxyl that defines this class.^[ref]

For a common saturated monocarboxylic example, the local structure can be writtenwith $R,R^{\prime }$ representing hydrogen or carbon-containing substituents. Glycolic acid, $\mathrm{HOC}{\mathrm{H}}_2\mathrm{COOH}$, has two hydrogens at that carbon. Lactic acid, $\mathrm{C}{\mathrm{H}}_3\mathrm{CH}(\mathrm{OH})\mathrm{COOH}$, has hydrogen and methyl groups there and is also called 2-hydroxypropanoic acid.^[ref][ref]

Position distinguishes the class. The structure $\mathrm{HOC}{\mathrm{H}}_2\mathrm{C}{\mathrm{H}}_2\mathrm{COOH}$ has its additional hydroxyl group at carbon 3 and is a beta-hydroxy acid, even though it has the same molecular formula as lactic acid. A molecular formula therefore does not determine whether a compound is an alpha-hydroxy acid; the connectivity is essential.

The alpha carbon can also be a stereogenic centre. In lactic acid it is bonded to four different groups: hydrogen, hydroxyl, methyl and carboxyl. Its two enantiomers share the alpha-hydroxy classification but differ in three-dimensional arrangement. Glycolic acid does not have that stereogenic centre because two substituents are identical hydrogens.

Both functional groups participate in the chemistry. Loss of the carboxyl proton gives a carboxylate, such as lactate from lactic acid, while the additional hydroxyl remains part of the structure. Distinguishing group identity, position, protonation and stereochemistry makes the class useful in organic and biological chemistry without reducing it to a list of commercial uses.

The final substrate-level phosphorylation in glycolysis provides a useful experimental handle: pyruvate kinase transfers a phosphate group from phosphoenolpyruvate to ADP, producing pyruvate and ATP. Adding lactate dehydrogenase couples each pyruvate formed to consumption of one NADH:These equations select free ionic forms consistently: phosphoenolpyruvate has charge $-3$, ADP $-3$, ATP $-4$, and pyruvate and lactate each $-1$; NAD+ has one more positive charge than NADH. Each line conserves charge. Cancelling pyruvate gives one NADH consumed per ATP formed in this coupled system. A whole-pathway NADH measurement has a different meaning, because the earlier glycolysis redox step produces NADH.

The published An Optimized Enzyme-Coupled Spectrophotometric Method for Measuring Pyruvate Kinase Kinetics reports recombinant pyruvate kinase prepared in Escherichia coli, purified by chromatography and size-exclusion chromatography. UV-transparent microplate wells contained ADP, phosphoenolpyruvate, NADH, lactate dehydrogenase and a buffer solution with magnesium ions. An Epoch plate reader used spectrophotometry to follow absorbance at $340\mathrm{nm}$ every five to ten seconds for one minute at $25{}^{\circ }\mathrm{C}$. Its Figure 2 presents $A_0-A_t$, increasing as NADH is consumed. Heat-inactivated pyruvate kinase gave minimal background; a validated active preparation was the positive control. These comparisons support an enzyme-dependent readout in the prepared system, rather than a whole-biological cell glycolysis measurement.^[ref]

The same report uses $0.5\mathrm{cm}$ for optical path length in Procedure B.2.i, but approximately $0.3\mathrm{cm}$ in Data analysis §3. An absolute conversion requires the actual path length and sufficient coupling enzyme activity; no measured ATP rate is inferred here.^[ref]

For an original dimensional example, stipulate a blank-corrected absorbance decline $-d{A}_{340}/dt=0.024\mathrm{mi}{\mathrm{n}}^{-1}$, a calibrated path length $\ell =0.40\mathrm{cm}$ and a chosen calibration coefficient $\epsilon =6000\mathrm{L}\mathrm{mo}{\mathrm{l}}^{-1}\mathrm{c}{\mathrm{m}}^{-1}$. These are invented teaching inputs, not the protocol's measurements or its quoted coefficient. The Beer-Lambert law givesIn a stipulated $0.20\mathrm{mL}$ reaction volume, this is $2\mathrm{nmol}\mathrm{mi}{\mathrm{n}}^{-1}$ of NADH consumed and, conditionally, $2\mathrm{nmol}\mathrm{mi}{\mathrm{n}}^{-1}$ of ATP formed. The conditional inference requires rapid pyruvate consumption by the coupling enzyme, no other NADH-consuming chemical reactions, and a linear, correctly calibrated optical response. The readout measures this last glycolysis step; it cannot establish the full two-net-ATP-per-glucose balance by itself.

In the payoff stage of glycolysis, oxidation of glyceraldehyde 3-phosphate is coupled to reduction of NAD+. Each NADH carries a two-electron reducing equivalent. The formal half-chemical equationmakes the electron count explicit: two NADH per glucose carry four electrons. This is redox bookkeeping, not a claim that free electrons travel through the chemical solution or that NADH is itself ATP.

Fermentation can return NADH to NAD+ by reducing an organic substrate; reduction of pyruvate to lactate is one example. In aerobic cellular respiration, reducing equivalents reach an electron transport chain, reducing molecular oxygen. Other forms of cellular respiration use other electron acceptors, so absence of oxygen does not uniquely imply fermentation.^[ref]

The need for NAD+ regeneration follows from a finite-pool argument. In a hypothetical closed preparation with $12\mu \mathrm{mol}$ of initially oxidized NAD+ and no regeneration, at most $6\mu \mathrm{mol}$ of glucose can complete the two NAD+-consuming conversions per glucose. This is an upper bound even with excess glucose, not a predicted stopping time: other limitations can stop the preparation earlier. With an intact fixed nicotinamide adenine dinucleotide pool and no side reactions, converting NAD+ into NADH preserves their sum but depletes the usable oxidized form.

ATP recycling imposes a second condition. Glycolysis needs some initial ATP for investment and consumes two net ADP and two inorganic phosphate per completed glucose. In a closed ideal preparation with only $8\mu \mathrm{mol}$ of initial ADP, no other source of ADP, and enough initial ATP and inorganic phosphate, at most $4\mu \mathrm{mol}$ of glucose can finish. This bound follows from the net ADP consumption, even though investment temporarily produces additional ADP. Initial investment also means that adequate final inventories alone cannot guarantee the route can start.

For continued operation at fixed carrier inventories, other chemical reactions must match the two net ATP formed per glucose with ATP use that restores ADP and inorganic phosphate, or exchange must supply those reactants. ATP hydrolysis coupled to cellular work is one route. Thus glycolysis can sustain useful energy coupling while neither its ATP inventory nor its NADH inventory grows indefinitely; matter cycles while glucose supplies fresh chemical free energy.

Lactate is the conjugate base of lactic acid. Lactate dehydrogenase couples its interconversion with pyruvate to the NAD+/NADH redox pair.

Lactate dehydrogenase couples pyruvate-to-lactate reduction to NADH-to-NAD+ oxidation.

Lactic acid is 2-hydroxypropanoic acid, $\mathrm{C}{\mathrm{H}}_3\mathrm{CH}(\mathrm{OH})\mathrm{COOH}$. Its central carbon is a stereogenic centre, and its conjugate base is lactate.

In lactic acid fermentation, reduction of pyruvate to lactate regenerates NAD+ from NADH. That regeneration allows glycolysis to continue when the pathway cannot rely on sufficiently rapid respiratory oxidation of NADH.

Microbial conversion of suitable substrates into lactate or lactic acid, with pathways and accompanying products depending on the organism.

The historical name fermentation covered several transformations of organic matter: alcoholic, lactic, butyric and acetous changes, as well as some processes now classified separately. In modern biochemistry, fermentation more narrowly means energy-yielding metabolism that regenerates oxidized cofactors without requiring an external respiratory electron acceptor. The older use of the word should not be forced into that modern definition.

In alcoholic fermentation, suitable yeast converts a fermentable sugar into ethanol and carbon dioxide. For glucose, the principal net balance isA vessel with an outlet for the evolved gas and a separate receiver illustrates the change: test the carbon dioxide with limewater and identify the volatile alcohol in a separated distillate. Gas evolution alone does not prove that the liquid contains ethanol. Actual yeast cultures also make biomass and minor products; the chemical equation describes the principal conversion. In modern terms, glycolysis supplies ATP, and the reduction leading to ethanol regenerates NAD+ from NADH.

In lactic acid fermentation, an ideal homolactic balance isThe souring of suitable carbohydrate-containing materials, including milk, supplied a familiar historical example. Hydrolysis of lactose supplies monosaccharides, while acid production lowers the pH and can precipitate casein. Casein coagulation is a consequence of the changed conditions, not evidence that the protein has itself been converted into lactic acid. Some organisms instead make additional products, so not every lactic fermentation obeys only this homolactic balance.

In butyric acid fermentation, carbohydrates or lactate can give butyric acid, carbon dioxide and molecular hydrogen. An idealized balance from lactic acid isIt contrasts with the simple homolactic balance because both gaseous products and a different organic acid appear. Mixed cultures and alternative pathways can alter the product distribution; odour is neither a sufficiently specific nor a necessary laboratory test.

Acetous fermentation denotes the conversion of ethanol into acetic acid, as in vinegar production:It depends on oxygen and is now understood as an aerobic microbial oxidation, rather than a fermentation in the narrow biochemical sense. This explains why access to air matters differently here than in the main alcohol-producing stage.

Other older extensions of the word include saccharification or diastatic changes, such as the hydrolysis of starch into smaller sugars by malt enzymes, and sugar inversion, in which sucrose takes up water to form glucose and fructose:The two hexose products have the same elemental formula but different structures. Such hydrolyses prepare substrates for later metabolism; they do not by themselves constitute the alcohol-producing conversion. Viscous fermentation or mucilaginous fermentation described transformations yielding gum-like material and sometimes mannitol; it is an operational historical category without one universal balanced chemical equation. Putrefactive fermentation referred to the decomposition of nitrogen-containing organic matter, including proteolysis and subsequent reactions producing Ammonia, amines and sometimes hydrogen sulfide. It likewise has no single formula covering every mixed substrate and product.

The unifying historical interest is that small amounts of a “ferment” bring about major changes in a large amount of organic substrate. Modern explanation distinguishes organisms, enzymes and metabolic pathways. The later demonstration of fermentation in cell-free yeast juice showed that alcoholic conversion need not require intact living yeast cells in the reacting liquid; that result belongs to 1897, not to knowledge to demand of an 1866 candidate.^[ref]