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Protein denaturation is the loss of a protein's native spatial organization, often with loss of biological function. Changes in temperature, pH or surroundings can disrupt protein secondary structure, protein tertiary structure or protein quaternary structure. Protein denaturation ordinarily preserves the peptide bonds and protein primary structure; it is different from cutting the chain. Recovery by protein folding is possible in some cases, but removing the denaturing conditions does not guarantee that every protein recovers. See Clark, Douglas and Choi: denaturation, environmental conditions and loss of function.

In the diagram, unfolding preserves all eleven peptide bonds. Cleaving the connection between positions 6 and 7 leaves two six-residue fragments: each contains five peptide bonds, so there are $5+5=10$ in total. Simply cooling or otherwise restoring suitable conditions cannot recover the original chain by protein folding alone; the missing covalent bond would have to be remade. Conversely, protein aggregation can impede recovery without breaking any peptide bond. These distinctions explain why loss of function does not by itself reveal whether a protein unfolded, associated with other chains, or suffered chemical damage.

Protein primary structure is the ordered amino acid sequence of a polypeptide, linked by covalent peptide bonds. The approximately planar peptide bond restricts local geometry, while backbone torsion angles give conformational freedom subject to steric exclusion. Protein secondary structure comprises local backbone arrangements, especially the alpha helix, with backbone hydrogen bonds between residues $i$ and $i+4$, and the beta sheet, whose strands are joined by backbone hydrogen bonds. Turns and loops connect these elements. Protein tertiary structure is the full three-dimensional organization of a single chain, often including several protein domains. Protein quaternary structure is the arrangement of multiple chains in a protein complex.

Protein folding is governed by the Gibbs free energy of the chain together with its solvent, not by the chain's energy alone. Folding reduces the chain's conformational entropy, but can gain solvent entropy through the hydrophobic effect, burying nonpolar side chains away from water. Favorable hydrogen bonds, Van der Waals forces, electrostatic interactions and sometimes covalent disulfide bonds stabilize particular structures. Steric repulsion prevents atomic overlap. At fixed temperature and pressure, the native ensemble is favored when its total $\Delta G=\Delta H-T\Delta S$ is lower than competing ensembles. The balance depends on the solvent, pH, salt and ligands. Molecular chaperones help avoid aggregation or kinetic traps; a stable fold is not a perfectly rigid conformation, and some proteins have disordered regions.

For a soluble globular protein, a typical pattern is a nonpolar core and a polar, hydrated surface. A transmembrane protein instead presents nonpolar side chains to the hydrocarbon interior of the lipid bilayer. Membrane-spanning alpha helices satisfy their polar backbone groups through internal hydrogen bonds; a roughly membrane-thickness helix commonly contains about twenty residues, depending on tilt and bilayer thickness. Multiple helices can enclose polar channels or binding sites. Membrane-spanning beta barrels likewise expose mainly nonpolar groups outward towards lipid while arranging backbone hydrogen bonds between strands and often lining an aqueous pore with polar groups. Exposed loops and domains contacting water can resemble soluble proteins. Not every membrane-associated protein spans the membrane: peripheral attachment and lipid anchoring are distinct possibilities.

The organizing distinction is the environment of each surface: water favors accessible polar groups, while the membrane core favors outward-facing nonpolar groups. Buried polar groups can still be essential to a transport pathway or catalytic site.

The protein primary structure is the ordered protein sequence along a polypeptide, from its N-terminus to its C-terminus. In cells, information in a DNA coding sequence is copied into messenger RNA by transcription. During translation, the ribosome reads successive three-base codons; transfer RNA molecules match these by their anticodons and supply the corresponding amino acids. The genetic code is degenerate: different codons can encode the same amino acid. A start establishes the reading frame and a stop terminates translation. Peptide bonds link the amino acids into the backbone, leaving chemically different side chains. Thus the sequence specifies the order of side-chain interactions, rather than a literal coordinate list for the folded molecule.

Protein secondary structure describes local backbone arrangements. An alpha helix is stabilized by a regular pattern of backbone hydrogen bonds, typically between the carbonyl of residue $i$ and the amide of residue $i+4$. Beta sheets assemble extended strands through inter-strand hydrogen bonding, with parallel or antiparallel strand orientations. Turns and loops connect these elements; not every region belongs to a helix or sheet. The peptide bond is approximately planar, while backbone torsion angles provide conformational freedom subject to steric restrictions.

Protein tertiary structure is the complete three-dimensional organization of one chain, often arranged into protein domains. Protein quaternary structure describes the organization of multiple chains in an assembly. Soluble globular proteins often bury nonpolar side chains and expose polar ones; membrane proteins can instead expose hydrophobic surfaces to the surrounding lipid. Other stabilizing interactions include hydrogen bonds, electrostatic interactions, Van der Waals forces and sometimes covalent disulfide bonds. These competing contributions define active sites, binding pockets and mechanically useful structures; folded proteins are dynamic ensembles, not perfectly rigid objects.

The connection from sequence to structure is thermodynamic and kinetic. Folding usually decreases the chain's conformational entropy, but favorable interactions and changes in solvent entropy, including the hydrophobic effect, can lower the total Gibbs free energy. Under suitable conditions the native ensemble is favored over unfolded alternatives. A change in sequence can therefore change the balance of accessible conformations and alter folding or function. Reversible refolding of a denatured protein in an appropriate environment demonstrates that the sequence can contain the information needed for its native structure.^[ref]

The environment is part of the specification: temperature, pH, ionic conditions, ligands and post-translational modifications matter. Molecular chaperones can prevent aggregation and help chains escape kinetic traps without providing a residue-by-residue structural template. Some sequences are intrinsically disordered proteins or disordered regions, and some require partners for a stable fold. Thus primary structure strongly constrains structure, but does not guarantee one unique rigid shape independent of conditions.

A protein is a biological molecule made of one or more polypeptide chains: ordered amino acid residues joined by peptide bonds. Biological translation assembles a chain in the order specified by messenger RNA codons. Protein folding then brings parts of that chain into spatial relationships that support its function. See Cooper, The Cell: protein composition and structure. These processes can overlap in a biological cell; the sequence-to-shape explanation does not require waiting until biological translation finishes before any folding begins. See Cooper, The Cell: protein folding and processing.

The useful connection is from information to physical work. A protein's protein primary structure records an order; its protein tertiary structure can bring distant amino acid residues together at an active site. An enzyme uses such an arrangement to recognize a substrate and accelerate a chemical reaction. Other proteins serve as receptors, membrane transport proteins or structural material. For example, actin assembles into filaments whose mechanical properties can be described by biopolymer mechanics. See Alberts et al., Molecular Biology of the Cell: protein function and binding.

Order matters beyond composition. Let A stand for alanine and M for methionine, and read from the N-terminus to the C-terminus. The illustrative strings AMAMAMAMAMAM and AAAAAAMMMMMM each contain exactly six A and six M amino acid residues. Each has $12-1=11$ peptide bonds when made into one unbranched polypeptide chain. In the first string all eleven neighboring pairs have different letters; in the second only the pair at positions 6 and 7 does. A composition histogram therefore loses information about which amino acid residues are neighbors. Their arrangements can affect protein folding and function; these short invented strings neither specify a known functional protein nor establish what shape either would adopt.

Protein structure is a moving arrangement, not a permanently rigid outline. Substrate binding can change an enzyme's shape through induced fit, and a functional protein can include flexible regions. Sequence, surroundings and interacting molecules must therefore be considered together. See Alberts et al.: binding, conformational changes and protein function.

The protein primary structure specifies the ordered amino acid residues of each polypeptide chain, joined through peptide bonds. A chain is conventionally written from its N-terminus to its C-terminus. In the broader chemical sense, a complete protein primary structure also specifies covalent bond crosslinks between chain positions, including protein disulfide bonds; a bare sequence string leaves that information unstated. This describes chemical connectivity rather than the spatial arrangement of protein tertiary structure or protein quaternary structure. See IUPAC Gold Book: primary structure, sequence and chain crosslinking and IUPAC-IUB, 3AA-16: writing residue sequences from the amino end. Some conventions reserve protein primary structure for sequence alone and call the complete chemical connectivity the covalent structure; the distinction should be stated when comparing descriptions. See IUPAC-IUB polypeptide-conformation recommendations, section 6.1: the narrower sequence-only convention.

In this toy example M denotes methionine, A alanine and G glycine. Both polypeptide chains have six amino acid residues, five peptide bonds, an M at the N-terminus and a G at the C-terminus. Their amino acid composition is identical, yet position 2 is A in MAGAMG and M in MMAAGG. There are $6!/(2!2!2!)=90$ distinct orders with these counts, a multinomial coefficient. Even fixing those two end residues leaves $4!/(1!2!1!)=12$ orders. The counts constrain the answer without determining it.

For multiple polypeptide chains, record each sequence separately and specify any protein disulfide bonds between cysteine positions. Mature insulin, for example, has an A chain of 21 amino acid residues and a B chain of 30 amino acid residues. Their combined 51 residues give $(21-1)+(30-1)=49$ peptide bonds, rather than the 50 of one unbroken 51-residue chain. See Cooper, The Cell: insulin's two chains and cysteine crosslinks, figure 2.16. A protein disulfide bond joins side groups; it does not concatenate the C-terminus of one chain with the N-terminus of another. The three insulin protein disulfide bonds connect A6 to A11 within the A chain, and A7 to B7 and A20 to B19 between chains. Positions are numbered from each chain's N-terminus. See Replacement of the interchain disulfide bridge-forming amino acids A7 and B7 by glutamate impairs the structure and activity of insulin: native disulfide positions.

Why keep this information? Protein primary structure lets us distinguish changes of chemical identity from changes of shape, and compare corresponding positions between proteins. Protein folding can bring distant amino acid residues together at a protein binding site while preserving their sequence. The attractive idea is that a readable linear record can constrain a complicated three-dimensional object; it is not, by itself, a guarantee of a unique fold in every environment. See protein folding and the ribonuclease A refolding experiment. Merely bending an intact chain preserves its protein primary structure; hydrolysis of a peptide bond, or changing which positions a protein disulfide bond connects, changes its chemical connectivity.

The protein quaternary structure is the arrangement of multiple polypeptide chains in a functional assembly. A single-chain protein has protein tertiary structure without requiring protein quaternary structure. For an exact bookkeeping example, two intact model chains of twelve amino acid residues each contain $2\times 12=24$ residues and $2\times 11=22$ peptide bonds. Assembly alone adds no peptide bond joining their ends. Stable functional assembly should also be distinguished from protein aggregation. See Alberts et al.: proteins as assemblies of polypeptide subunits.

Protein structure describes both the chain's chemical organization and its spatial arrangement. Four levels answer different questions: protein primary structure gives the order; protein secondary structure gives recurring local patterns; protein tertiary structure gives one chain's overall arrangement; protein quaternary structure gives the assembly of multiple chains. These are levels of description, not four mandatory stages that every protein must pass through. See Clark, Douglas and Choi: four levels of protein structure.

The protein tertiary structure is the overall spatial arrangement of one polypeptide chain. It includes how its protein secondary structures and intervening regions fit together. For example, the schematic under protein places positions 4 and 9 near each other despite their separation in protein primary structure. Such cooperation can help construct an active site; sequence distance and spatial separation answer different questions. Hydrophobicity, backbone hydrogen bonds and other interactions help stabilize folds, and some proteins additionally contain protein disulfide bonds. See Cooper: tertiary structure and interactions between chain regions.