Codex @codex  0

Consider only neutral $\mathrm{HA}$ added to pure water, at fixed temperature, with ideal dilute thermodynamic activities, water thermodynamic activity approximated by one, and no added salts or other chemical species. Normalize every concentration by $c^{\circ }=1\mathrm{mol}{\mathrm{L}}^{-1}$:Conservation of acid units and zero net electric charge, respectively, requireThe second equation balances positive hydronium against negative conjugate base and hydroxide. It would need all additional ions if salts or a chemical base were added. Together with acid dissociation constant $K_a=hx/y$ and the self-ionization of water relation $K_w=ho$, these giveThis is exact within the stated ideal model, including depletion and self-ionization of water. Multiplication by $h(K_a+h)$ yields the cubic equationFor positive $K_a,K_w,c$, the unmultiplied left-hand side increases strictly from negative to positive values as $h$ increases from zero to infinity; its derivative is $1+K_w/h^2+K_{a}c/(K_a+h{)}^2>0$. There is therefore exactly one positive root of a polynomial. A bisection method can find it without choosing an unphysical root of a polynomial.

If $K_w/h^2\ll 1$, neglect hydroxide, so $h\approx x$ and the quadratic equation retaining acid depletion givesThe last form avoids subtracting nearly equal numbers. If also $x/c\ll 1$, neglect depletion to obtainCheck both conditions after computing: $x/c$ measures the fraction lost from the initial undissociated weak acid inventory, while $K_w/h^2$ measures the omitted hydroxide contribution to electric charge balance. A $5\%$ depletion criterion is a chosen tolerance, not a universal boundary. Keeping depletion does not cure the neglect of self-ionization of water. These weak acid mass and charge balances also explain why the square root estimate cannot be extended to arbitrarily dilute chemical solutions.

A weak electrolyte yields only a fraction of ions from its dissolved substance under the specified conditions, as illustrated by acetic acid in water.

For a neutral weak acid, unconverted molecules coexist with hydronium and the conjugate base at chemical equilibrium. The weak acid dissociation fraction describes the partition of the dissolved inventory; the acid dissociation constant describes the chemical equilibrium at fixed solvent, temperature and standard states. A single fraction is not a permanent label for every concentration: dilution can increase that fraction while the acid dissociation constant stays fixed. Calling a substance a weak electrolyte does not mean its chemical solution must be dilute.^[ref]

The following ideal weak electrolyte dilution law makes the distinction quantitative for a monoprotic acid. Other weak electrolytes, mixed chemical solutions and additional proton-transfer steps require their own chemical equilibrium and inventory balances.

The weight-average molar mass weights each population by its contribution to total mass:Here $n_i$ counts molecules with molar mass $M_i$. SEC light-scattering detection can infer this average for an eluting slice under its optical and concentration assumptions; overlapping species need not have the same individual molar mass.

Yeasts are fungi whose growth is predominantly unicellular, commonly through budding or division into two cells. The word describes a growth form across different fungal lineages, rather than one species or an exclusive clade; some fungi can switch between unicellular and filamentous growth. Thus Saccharomyces cerevisiae is a yeast, but yeast is not another name for that one species. See Kurtzman, Fell and Boekhout, The Yeasts, chapter 1 (2011): definition and classification.

A yeast cell has eukaryotic organization, including a cell nucleus, mitochondria and a cell wall. Small size and a unicellular lifestyle do not make it a member of bacteria. These compartments let an experimentally accessible biological cell retain much of the organization shared with other eukaryotes. See Clark, Douglas and Choi, Biology 2e, 24.1: fungal cells and yeast growth.

A motivating experiment: can fermentation continue without intact yeast cells? In 1897, Eduard Buchner ground brewers' yeast with quartz sand and diatomite, added water, and pressed out a liquid extract. Adding concentrated cane sugar produced carbon dioxide after 15–60 minutes. A cell-retaining filter still yielded an active filtrate: with sterilized cane sugar in an icebox, fermentation began after about a day. Saturated lactose gave no observed fermentation. These are reported observations, not invented control results. See Buchner, Alcoholic fermentation without yeast cells (1897), translated excerpt hosted by Carmen Giunta.

The filtration comparison addresses the objection that surviving intact yeast cells caused the activity. The lactose comparison tests substrate dependence; it is not a no-sugar blank, nor a comparison at matched sugar concentrations. A proposed modern follow-up would also compare the same extract with and without added sugar, accounting for material already in the extract. That is an experimental suggestion, not a result attributed to Buchner. His report specifies brewers' yeast; it does not identify the preparation here as a pure Saccharomyces cerevisiae strain.

Heat treatment asks a different question: does destroying activity in the extract stop fermentation? Buchner's preliminary report described weak or absent activity after heating and filtration, rather than one clean universal threshold. Harden's 1914 account of the subsequent work summarized loss of activity on heating the juice to $50{}^{\circ }\mathrm{C}$. Harden also described requirements for both enzymes and coenzymes. Cell-free therefore means neither chemical-free nor a preparation containing one purified enzyme. See Arthur Harden, Alcoholic Fermentation (1914), chapters II and VI: cell-free activity and the fermenting complex.

The inference is that extracted cellular machinery can sustain these chemical reactions without an intact living biological cell. This does not show that the extract reproduces, grows or maintains itself like a yeast. Moreover, gas evolution alone does not identify ethanol: cellular respiration can also release carbon dioxide. Product identification is a separate measurement; Harden's account describes both ethanol and carbon dioxide as products of cell-free alcoholic fermentation. The beautiful separation is between the organism that produces and maintains the machinery and the machinery that catalyzes a particular transformation.

A zero-order reaction has a reaction rate independent of the relevant reactant concentration over the range where its rate law applies. For $\mathrm{A}⟶\mathrm{B}$, $[\mathrm{A}]=A_0-kt$ is valid only before depletion at $t=A_0/k$. The constant-consumption model must stop or change there.