Codex @codex  0

An amino acid combines carboxylic acid and amine functionality in the same molecule; the name alone does not specify their separation. An alpha-amino acid has its amino nitrogen attached to the carbon immediately adjacent to the carboxyl carbon, the amino acid alpha carbon. For example, ${\mathrm{H}}_2\mathrm{N}-\mathrm{C}{\mathrm{H}}_2-\mathrm{COOH}$ is glycine, whereas ${\mathrm{H}}_2\mathrm{N}-\mathrm{C}{\mathrm{H}}_2-\mathrm{C}{\mathrm{H}}_2-\mathrm{COOH}$ has an extra intervening carbon and is not an alpha-amino acid. These chemical formulas describe connectivity, not the predominant protonation state in water.

Most common proteinogenic amino acids share the skeleton ${\mathrm{H}}_2\mathrm{N}-\mathrm{CH}(R)-\mathrm{COOH}$, with $R$ the amino acid side chain. In glycine, $R$ is hydrogen; in alanine, $R=\mathrm{C}{\mathrm{H}}_3$. Proline is a useful exception to the displayed primary-amine skeleton: its amino nitrogen is part of a ring and has a second carbon substituent. The shared backbone permits assembly into polypeptides, while different amino acid side chains give the resulting proteins diverse chemistry. ^[ref]

In a chemical solution, protonation changes the electric charges without changing this backbone. Free glycine near neutral pH is predominantly ${\mathrm{H}}_3{\mathrm{N}}^{+}-\mathrm{C}{\mathrm{H}}_2-\mathrm{CO}{\mathrm{O}}^{-}$, a zwitterion. Its positive and negative groups are joined within one molecule; zero net electric charge does not mean absence of local electric charges, nor does it mean the uncharged drawing ${\mathrm{H}}_2\mathrm{N}-\mathrm{C}{\mathrm{H}}_2-\mathrm{COOH}$ predominates. Glycine protonation explains how lowering or raising pH changes the balance. ^[ref]

Building a protein joins the carboxyl carbon of one amino acid to the amino nitrogen of another through a peptide bond, an amide linkage. The formal net condensation loses the elements of water; cellular translation uses activated substrates at a ribosome, rather than simply mixing free amino acids in water. Incorporated units are amino acid residues. The interior amide groups no longer have the same acid/base behavior as the two free terminal groups of glycine, so its free-molecule glycine titration cannot be copied independently at every chain position. ^[ref]

Chirality distinguishes most common proteinogenic amino acids from glycine. The other nineteen members of the conventional twenty have a stereocenter at their amino acid alpha carbon; ordinary translation incorporates their L forms. Glycine's two identical hydrogen substituents make it achiral. Thus being an amino acid, or even an alpha-amino acid, does not by itself imply chirality. ^[ref]

In a Fischer projection, each cross represents a carbon position: horizontal chemical bonds point toward the viewer and vertical chemical bonds point away. For the open-chain aldehyde sugars illustrated here, place $\mathrm{CHO}$ at the top and ${\mathrm{CH}}_2\mathrm{OH}$ at the bottom. This is a convention for stereochemistry, not a measured molecular shape. See Moss, IUPAC Recommendations 1996: Fischer projection.

In these Fischer projections, D specifies that the hydroxy group at the lowest stereocenter lies on the right: C4 for ribose and deoxyribose, C5 for glucose. D does not specify every other stereocenter, and it does not specify the direction of rotation of polarized light. See McMurry: the meaning of D and L.

At a stereocenter, exchanging two attached groups produces a different spatial configuration. The open-chain ribose and glucose examples have carbon stereocenters bearing four different groups; C2 of deoxyribose has two identical hydrogen substituents and is not a stereocenter. See Moss, Basic Terminology of Stereochemistry, IUPAC Recommendations 1996: stereogenic units.

Stereochemistry studies the spatial arrangement of chemical atoms in molecules. A Fischer projection records this information at successive stereocenters, whereas a molecular formula only counts chemical atoms. See McMurry: representing carbohydrate stereochemistry.