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A model organism is an organism used to investigate biological processes through accessible, repeatable experiments. Its value combines experimental tractability with a carefully delimited relationship to other organisms. For example, a gene deletion in Saccharomyces cerevisiae can test whether a gene is required for growth under specified conditions; adding another gene can test functional complementation. Such interventions support causal inference more directly than merely noticing that a gene and a phenotype occur together. ^[ref]

The striking opportunity is to ask two experimentally separate questions: what does this component do here, and which part of that function survives a change of species or conditions? The yeast cross-species complementation experiment makes both questions concrete. Model organism evidence transfer requires specifying the function being compared; a useful model organism need not reproduce every feature of another organism.

Evidence transfers at a stated level. Sequence alignment can suggest a candidate relationship between genes; functional complementation tests whether a candidate can supply a particular function in a chosen recipient. Neither alone establishes identical native gene expression, identical signal transduction, or identical consequences in every species. The yeast cross-species complementation experiment is especially useful because it tests a conserved function by intervention rather than assuming it from resemblance. ^[ref]

Even successful functional complementation occurs within a specific genetic background, nutrient supply and imposed gene expression. The enzyme may work with the recipient’s available substrates and partner proteins at an experimentally imposed abundance. Establishing the same role in the donor species calls for experiments there; establishing behavior under another condition calls for experiments under that condition. A conserved component can therefore coexist with context-dependent behavior of an entire pathway. This separation makes model organisms powerful: an accessible experiment supplies a precise mechanistic foothold and a better question for the next system.

Saccharomyces cerevisiae is a particular species of yeast, used in baking, brewing and laboratory research. During ordinary vegetative growth it reproduces by budding: a smaller daughter grows from the mother before separation. Laboratory strains can be maintained as either haploid or diploid biological cells. This makes it possible to investigate genes in a single eukaryote, then use controlled crosses and meiosis to connect a genotype to a phenotype. See Burgess, Powers and Mell, Budding Yeast Saccharomyces cerevisiae as a Model Genetic Organism (2017), pp. 1–2.

The practical value of Saccharomyces cerevisiae as a model organism is the combination of easy laboratory cultivation, accessible genetics, and cellular functions shared with other eukaryotes. A haploid strain has one set of chromosomes, so a changed allele is not accompanied by a second copy at that genetic locus. But a mutation need not produce an observable phenotype under every condition. The yeast is also a whole organism, not a miniature human: transferring a result requires evidence that the relevant function is shared in the target system. See Duina, Miller and Keeney, Budding Yeast for Budding Geneticists (2014): cultivation, genetic tools and conserved functions.

For a concrete example, Hartwell, Culotti and Reid's 1970 work followed temperature-sensitive Saccharomyces cerevisiae strains with successive microscope photographs. Failure to complete a particular part of the cell cycle helped identify required gene functions. Their distinction between when a function is required and where a cell finally stops is especially instructive: the visible endpoint need not be the time of the underlying defect. See Hartwell, Culotti and Reid, Genetic control of the cell-division cycle in yeast. I. Detection of mutants (1970): primary abstract. This is a useful way to turn an observable change in a biological cell into a question about genes and causal order.

In alcoholic fermentation, Saccharomyces cerevisiae converts sugars into ethanol and carbon dioxide. The carbon dioxide helps dough rise; the ethanol is useful in alcoholic drinks. The metabolism also supports production of ATP, a usable cellular energy carrier. This is one metabolic ability of one species, not the definition of every yeast. See Clark, Douglas and Choi, Biology 2e, 7.5: alcohol fermentation and the Burgess, Powers and Mell account above.

For glucose, the ideal net stoichiometry isOne molecule of glucose supplies six carbon chemical atoms: four end up in the two ethanol molecules and two in the two carbon dioxide molecules. The twelve hydrogen and six oxygen chemical atoms also balance. This is a net material balance across several enzyme-catalyzed steps, not a single chemical reaction step or the complete bookkeeping for cellular energy carriers. The standard pathway accounting yields a net two ATP per glucose: the initial breakdown produces the ATP, while the later conversion to ethanol regenerates a coenzyme needed to keep the breakdown going. See Clark, Douglas and Choi, Biology 2e, 7.2: net ATP accounting and the section 7.5 cited above.

At complete conversion, this toy gives $20\mathrm{mmol}$ of ethanol and $20\mathrm{mmol}$ of carbon dioxide. The carbon balance is $6\times 10=2\times 20+1\times 20=60\mathrm{mmol}$ of carbon chemical atoms. A real culture also builds cellular material, can use other metabolic routes, and may retain dissolved carbon dioxide; the toy is a reference balance rather than a prediction of collected gas or beverage yield.

Although alcoholic fermentation does not require molecular oxygen as a reactant, the presence of molecular oxygen does not force Saccharomyces cerevisiae to stop fermenting. De Deken's 1966 experiments reported predominantly fermentative glucose use during exponential growth in air. Consequently, bubbles do not establish either absence of molecular oxygen or an exclusively fermentative metabolism. See De Deken, The Crabtree Effect: A Regulatory System in Yeast (1966): primary abstract.

Schizosaccharomyces pombe is a yeast species used as a model organism. It supplies the candidate genes in the yeast cross-species complementation experiment; the recipient remains Saccharomyces cerevisiae.