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Calorimetry measures heat transfers. A calorimeter, a calibrated heat capacity and an accounting of unwanted heat transfer connect an observed temperature change to an energy balance, as in heat-engine calorimetry and heat-pump calorimetry.

The central idea is to measure a response that is easier to observe than the transfer itself: a known heat capacity turns a temperature change into an energy estimate. Mixing calorimetry can determine an unknown specific heat capacity, while a chemical reaction can be studied by measuring the response of its surroundings. The useful observable is a change in temperature, together with a stated thermodynamic system boundary; a hot object does not contain a separately conserved store of heat.

For a closed system with unchanged bulk kinetic energy and potential energy, let $Q_{\mathrm{in}}$ be net inward heat and $W_{\mathrm{on}}$ net inward work. The first law of thermodynamics givesIf the boundary includes a hot sample, receiving water and the participating vessel, their mutual heat transfer is internal. With no external input, the total storage change is minus the signed outward heat leakage, not the positive amount transferred from sample to water. A calorimeter calibration with an immersed resistor instead supplies electrical work across this boundary; Joule heating converts it into internal energy. Choosing only the receiving water as the boundary changes which transfers count as external.

The mechanical constraint decides which storage quantity the readout represents. For a closed system at fixed volume, with no other work, $Q_V=\Delta U$. At constant external pressure, with only expansion work $p\Delta V$, $Q_p=\Delta H$, where $H=U+pV$ is enthalpy. Thus the corresponding warming balances use heat capacity at constant volume or heat capacity at constant pressure. Electrical or shaft work must be included separately when present. These endpoint balances do not require the actual exchange to be a reversible thermodynamic process.

A covered cup open to atmospheric pressure approximately realizes the second constraint when escaping material is negligible. A sealed rigid reaction vessel realizes the first; its surrounding water, vessel and immersed parts form the calibrated receiver. The reaction's outward heat equals the receiver's gain only after losses and ignition input have been accounted for. The distinction concerns the reaction boundary, even if its receiver is open to atmospheric pressure.^[ref]

A historical quantitative result appears in James Prescott Joule's On the Mechanical Equivalent of Heat (1850): Table IX gives $772.692$ foot-pounds of mechanical work per warming of one pound of water by one degree Fahrenheit, with weighing reduced to vacuum. His final rounded statement specifies water between $55$ and $60$ degrees Fahrenheit. He acknowledged residual vibration and sound as possible upward bias. This is an original reported conversion result, not the definition of the modern joule; the apparatus and resting controls are described in Joule's paddle-wheel experiment.^[ref]

Heat-engine calorimetry measures heat transfers so that observed work can be compared with the correct energy input. Measuring motion alone cannot supply the denominator of thermal efficiency.

The institutional Laboratory 16: Stirling Engine describes a modern teaching arrangement: an ethanol lamp drives a Stirling engine coupled to an electrical output device, which supplies a resistor immersed in water in a calorimeter. The prescribed readouts include fuel mass consumed, the pressure-volume loop, electrical readings, and water temperature. The sequence separates fuel input, gas-cycle work, electrical output, and Joule heating of the water. Warming of the water is the final useful output; it is not the engine's rejected $Q_c$. The handout distinguishes warm-up from steady operation and asks students to compare the final warming with direct heating by the lamp. It gives a procedure, not a table of measured efficiencies. Its pp. 1–3 therefore establish an apparatus and measurement design without supplying a new experimental result.

For a proposed calibration, use a known input of electrical work to determine the effective heat capacity $C_{\mathrm{eff}}$ of the water, vessel and immersed parts; stir to make the measured temperature representative. A matched run with no input estimates exchange with the room. For constant $C_{\mathrm{eff}}$ and no phase transition, the resulting model iswhere $Q_{\mathrm{leak},\mathrm{out}}$ is the signed net heat lost to the room during the measurement. Here $E_{\mathrm{in}}$ is supplied electrical work when the resistor lies inside the calibration boundary; for a separate external heat input it is the received heat. These are proposed controls, not controls reported in that handout. Slow cooling, changing material properties and imperfectly matched room exchange limit this inference; the approach to thermal equilibrium and heat capacity matter as much as the thermometer reading.

To measure the actual engine-input $Q_h$, one must instrument its hot-side transfer separately, or close a calibrated energy balance around a specified heater boundary. A heater's electrical work includes changes in its stored internal energy and heat transfer that bypasses the engine. At periodic operation a cold-side flowing-water measurement can instead estimate ${\dot{Q}}_c=\dot{m}{c}_p(T_{\mathrm{out}}-T_{\mathrm{in}})$, if mass flow rate $\dot{m}$ and specific heat capacity at constant pressure $c_p$ are known, with negligible storage and other heat exchange in that measurement boundary. It measures only the rejection captured by that stream. Include all remaining transfers before using the residual to infer ${\dot{Q}}_h=P_{\mathrm{out}}+{\dot{Q}}_c$. This measurement discipline makes a comparison with Carnot's theorem meaningful.

Joule heating converts electrical work into internal energy. A resistor dissipates $P=IV=I^{2}R$; in an ohmic continuum the local rate per volume is $\mathbf{j}\cdot \mathbf{E}=\eta j^2$, with resistivity $\eta$. Wind-driven currents are a proposed source of heating of an inflated giant planet.

A second indirect route makes the experimental distinction especially clear: a calorimeter can measure dissolution of a weighed salt into a known amount of water, but its final ions are hydrated, not separated gaseous ions. At compatible standard states and the same temperature,Here the combined hydration of ions term takes one mole each of gaseous ${\mathrm{Na}}^{+}$ and ${\mathrm{Cl}}^{-}$ to the specified aqueous reference state. Its sum suffices: dissolution calorimetry alone cannot independently assign single-ion hydration of ions enthalpies, or determine $L_{\mathrm{diss}}$ without another input. A finite-concentration measurement also requires dilution corrections before it can supply $\Delta H_{\mathrm{sol}}^{\circ }$.

In a simple constant-pressure solution calorimeter, an insulated vessel, stirrer and thermometer follow the temperature change after mixing. A calibrated effective heat capacity $C_{\mathrm{eff}}$ converts the corrected temperature change to heat. With no applied heating, negligible external heat transfer, and only pressure-volume work, the approximate molar result isHere $n$ is the amount of substance dissolved and $C_{\mathrm{eff}}$ includes the chemical solution and the vessel. Cooling means positive dissolution enthalpy, because the dissolving sample takes heat from its surroundings.^[ref]

An actual reference measurement used potassium chloride, not sodium chloride: a platinum-lined calorimeter with an adiabatic shield and a quartz-oscillator thermometer. Because dissolution absorbed heat, measured electrical heating prevented loss of shield control; the readouts were electrical input and the vessel/shield temperature record. Stirring was checked visually in a dummy vessel. The thermometer was compared with a calibrated resistance thermometer, and electrical calibration bracketed the reaction. The reported result was $+(17.584\pm 0.017)\mathrm{kJ}\mathrm{mo}{\mathrm{l}}^{-1}$ at $298.15\mathrm{K}$, for one mole of potassium chloride in $500$ moles of water.^[ref]

Checks on residual water, particle size and final concentration, and agreement with a second calorimeter, constrained systematic errors. Imperfect shield tracking required heat transfer corrections. This experiment measures an enthalpy of solution, not a direct lattice energy; the hydration and dilution bookkeeping still has to be supplied. The full article could not be opened here; the inspected indexed text supports the stated apparatus and checks, without reconstructing its complete uncertainty budget.^[ref]